Ooh…good questions. As I’m whiling away at the new website, I’ve found that my answers to them will fill it nicely. So, I’ll give a few today, but some will wait for The Great Reveal of AndyLien.com. (I have to have SOME new content…who wants a new car without any gas?)
Here we go:
1. Jackie not only asked if I eat chicken on Thursdays and whether or not I think it’s a weird question, but also let me know that my answers will put me on some sort of psych test spectrum. Great. Which one? I’ve already got my MMPI and enneagram results at the tips of my fingers. What will the facts that 1.) I eat chicken on any day and 2.) I do think it’s a weird question say about my psyche? And, do I owe you a copay this week, too? Remember, I’m unemployed and my COBRA hasn’t kicked in yet. Spare me the insurance company run-around, Jackie.
2. Pamela asked, “Would you ever cover a wall with brown paper bags, paint and wallpaper paste?” Absolutely. Coming from a job that exposed me to various techniques of faux painting and wallcovering, I’m fascinated with how texture affects our experience of walls. Interior designers get to think in 3-D terms when looking at a flat surface. Will craft paper or brown paper bags give more of what I need? Should I crumple and affix or simply layer? Will my wall look like the set from the musical “Seussical?” Really, I applaud thinking quite broadly when looking at your walls. There is a fine line, though, between taste and going over-the-top. Too much is too much. So, if you choose to do a faux treatment, make sure the space is appropriate and that whatever you set against the wall isn’t too busy.
Try not to hang anything on the wall or make big holes in it unless the faux is easily fixed. I’ve seen it happen too often that just a “couple of holes” in the wall that are no longer needed end up requiring the whole wall be refinished. Really, to spackle and cover them up might make them too obvious against the rest of the surface whether due to textures or not being able to match specific color mixtures a year or two after the original work was done. So, Pamela, I say “absolutely,” but also keep in mind that once the wall becomes a work of art itself, it needs to be treated as one. And, as someone who will never again remove even simple wallpaper while still walking this earth, I’d rather sell a house with brown paper bags, paint, and wallpaper paste on its walls than remove the brown paper bags, paint, and wallpaper paste from those very walls in case of renovation.
3. Carrie asked, “Do you place the decorative side of flat sheets toward the fitted sheet or toward the comforter?” Without hesitation, the decorative side of the flat sheet should face the fitted sheet. I have a feeling by reading the other comments that this may be a question in contention between Carrie and her sister Pamela (above), and I wonder where my answer fell. Honestly, I don’t use top sheets. It’s true. I hate ‘em. My friend Rachel was nice enough to buy me a set of gorgeous high thread-count sheets in a Robin’s Egg Blue…and I gave her back the flat sheet. I can’t stand them. Top sheets exist to torment me as a person who likes to twist and turn in bed. I don’t think I’m a kicker, but I’m a spinner. Because of this, I wear slippery pajamas and will never be found in flannel sheets for fear of starting a fire by way of friction. Perhaps related to being a spinner, I can’t have my feet tucked in. I feel trapped. So, the top sheet poses a double threat to me as a sleeper: It straps me to the bed and constricts when I move. The Marquis de Sade would only have to unfold a flat sheet to break me. Now, with duvet covers that basically act as big washable (pillow)cases for my comforters, I don’t have to worry about a top sheet or being held captive in my 0wn bed. I’ve basically dumbed down my bedding for the sake of my overactive antics and imagination.
To answer the question, I had to think back to being taught how to make a bed using the traditional components. Mattress, fitted sheet, pillows, pillowcases, shams, flat/top sheet, blanket, and bedspread. I remember when I was given a bedspread–it was a big deal. My “big girl bed” was all pink and ruffly and I was to take responsibility for taking care of my bed. I learned that not every piece of bedding is to stay on the bed when it’s time to go to sleep. In fact (and this might sound familiar to those who have seen ”Along Came Polly”), decorative pillows are removed…including those with shams. For sleeping, you should be left with your sleeping pillows in their cases that are more protective than decorative. Bedspreads are to be folded up and removed so that they are unharmed while sleeping. Then, you’re generally left with a blanket (or eight if you’re me), covering a flat sheet, covering a fitted sheet. The blanket is to come up to about a foot from the top of the mattress…pretty much so that you’d have enough to be able to curl it under your chin. The flat sheet comes up to between the top of the blanket and the top of the mattress and is then folded over the blanket to provide a decorative and protective barrier between the oil of the chin and the blanket. Finally, the fitted sheet is pretty much a condom for the mattress. Pardon me, I meant “prophylactic.” That’s more appropriate. You get the gist. It protects the most expensive and integral part of our nighttime rest and rituals and for that, we thank it.
Yes, you could put the flat sheet on with the decorative side to the comforter and it would still be a protective barrier between you and the blanket. But then it wouldn’t be decorative. So, what would be the point of being decorative at all? I guess you could consider the flat sheet to be something of an exhibitionist. It wants to be seen more than anything. It wants to show off its colors and pretty piping along the top edge. As the sleeper, you might want let the sheet know you appreciate the little extra effort it put into the its appearance when it’s all soft and pretty at your chin…or it’ll choke you. In your sleep. After it traps you to the mattress and puts on the sleeper hold.
One question from Amy, a self-proclaimed random internet person who found her way to my blog, had a bit of urgency in the subject matter of her question. Crab apples in the yard. It sounds a bit like an affliction, but here it is in her own words: “My question is what should I do with all of the crab apples in my yard? It’s too late to make jelly because of mold. I don’t want to just dump them somewhere.”
I fear it may be too late, but I’ve got two answers without kn0wing more about the apples:
1. If they’re big enough to use as cooking apples (I just had some lovely golf-ball sized crab apples from Wisconsin last month that were great in an apple crisp), I’d salvage what can be used and cook into a large yield of chutney. Because it sounds like you’ve got more than would be beneficial to peel in a cost-benefit analysis, I recommend chutney because you don’t have to take off the nutritional skins or make the diced bits look pretty. Furthermore, by cooking down the sauce with other fruits, vegetables, and spices, the more “iffy” apples won’t have a chance to ruin any part of the finished, cohesive product. Finally, chutney can be given away or frozen…one batch, many benefits.
2. If they’re small and already have mold in them which rules them out for pressing, etc., then I say compost them. Don’t listen to people saying that you can’t use apples with seeds in compost for fear of the compost causing new trees to sprout. That probably won’t happen. And, if it does, you pull the little crab tree like a the weed it basically is. Problem solved. Using crab apple compost around a crab apple tree to revitalize the soil is a nice gesture to Mother Earth…especially when the alternative is chucking them in the garbage.
Thank you so much for your questions. The new site will have a new format for them, but keep them coming. I’m going to spend the afternoon cooking and documenting a few new recipes in a great, open kitchen that will also make an appearance this week…on the new AndyLien.com. I’m so close, I can taste it. And it tastes good.